Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mochi brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mochi Brownies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mochi Brownies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Brownies:
- Get 1 cup mochiko/glutinous rice flour
- Prepare 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Prepare 1 cup granulated white sugar
- Prepare 1.5 tsp baking powder
- Get 75 gr/5 tbsp butter, melted
- Get 1.5 cup whole milk
- Take 2 large eggs
- Make ready 1 tsp vanilla
- Prepare 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that’s going to wrap this up for this special food mochi brownies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
