How to Make Homemade Super soft mochi - peanut filling

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super soft mochi - peanut filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super soft mochi - peanut filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Super soft mochi - peanut filling is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super soft mochi - peanut filling:

1. Take 100 gr glutinous rice flour
2. Take 35 gr sugar
3. Take 200 ml coconut oil
4. Get Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Make ready Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Get For coating and dusting
7. Make ready Fry some glutinous rice flour until dry and light

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

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