Recipe of Homemade Apple Mushroom topped Sirloin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, apple mushroom topped sirloin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Mushroom topped Sirloin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Mushroom topped Sirloin:

1. Make ready 2 bacon wrapped sirloin
2. Take 3/4 tbsp Kansas City Steak Rub
3. Take topper
4. Get 1/3 cup Granny Smith Apple, chopped
5. Prepare 1/2 cup yellow onion, chopped
6. Make ready 2 garlic cloves, minced
7. Make ready 6 button mushrooms, quartered
8. Get 1/4 cup shallots, minced
9. Prepare 3 pinches salt
10. Prepare 1/2 tsp cracked pepper
11. Get 1/4 tsp crushed red pepper
12. Make ready 1/2 tbsp worceshire sauce
13. Prepare 1/4 cup chicken broth
14. Prepare 1 1/2 tbsp butter
15. Take 1 tbsp olive oil

Steps to make Apple Mushroom topped Sirloin:

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
3. Add olive oil and shallots then turn heat to low.
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
7. Plate with the delicious topper! Yum yum yum.
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

So that is going to wrap it up with this exceptional food apple mushroom topped sirloin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!