Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Take 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Get 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Prepare 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap it up for this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
