Steps to Prepare Homemade Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Make ready ● For The Seafood [fine chopped or flaked]
2. Make ready 1 LG Raw Lobster Tail
3. Get 3 LG Raw Scallops
4. Make ready 1/2 Cup Raw Flaked Crab Meat
5. Make ready ● For The Creamy Spinach Artichoke Dip
6. Get 2 Cans Artichokes [fully drained - rough chopped]
7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Take 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Make ready 1 tbsp Fine Minced Garlic
13. Make ready 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready 1 tbsp Dried Parsley
16. Make ready ● For The Sides [as needed]
17. Get Fresh Tortilla Chips
18. Take Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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