Step-by-Step Guide to Make Favorite Chellie Mac's Captivating Seafood Alfredo

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chellie mac's captivating seafood alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chellie Mac's Captivating Seafood Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chellie Mac's Captivating Seafood Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chellie mac's captivating seafood alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chellie Mac's Captivating Seafood Alfredo:

1. Make ready 1 lb Shrimp
2. Prepare 1/3 oz Lump Crab meat (fresh or can)
3. Take 1 box Al dente fetticini noodles
4. Get 1 dash Sea salt
5. Make ready 1 pinch Ground black pepper
6. Make ready 1 tsp Extra virgin Olive oil
7. Take 1 clove Fresh garlic
8. Make ready 1 1/3 cup Yellow squash
9. Make ready 1 1/3 cup Minced onion
10. Prepare 1 1/3 cup Cucumber
11. Make ready 3/4 cup Boiled water
12. Prepare 2 can Creamy alfredo sauce
13. Take 1 3/4 can Milk

Steps to make Chellie Mac's Captivating Seafood Alfredo:

1. Boil water… Add salt to taste. When water begins to reach peak of boiling add noodles.Turn down heat and let summer for 8-11 mins…Drain when done.
2. Chop yellow squash and cucumber into small cubes . Mince garlic and onions.
3. In a saucepan add Extra virgin olive oil. Sautè onions, cucumbers, yellow squash, and garlic until golden brown.
4. In saucepan cook peeled, cleaned, and devained shrimp and lump crab meat with extra virgin olive oil, salt and pepper.
5. Mix sauteed vegetables, shrimp, crab meat , alfredo sauce, milk and noodles in large pot over low heat. Let simmer 12 min. Add salt and pepper to taste. Serve.

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