20/03/2021 23:48

Steps to Make Favorite Seafood alfredo pasta

by Amanda Carroll

Seafood alfredo pasta
Seafood alfredo pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood alfredo pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood alfredo pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood alfredo pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood alfredo pasta using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood alfredo pasta:
  1. Prepare 1 large onion
  2. Prepare 1 packages cream cheese
  3. Make ready 2 medium carrots
  4. Make ready 1 head broccoli
  5. Take 1 packages mushrooms
  6. Get 3 tbsp garlic
  7. Take 1 pints sour cream
  8. Get 1 1/2 cup milk
  9. Get 30 medium shrimp
  10. Make ready 10 oz scallops
  11. Prepare 12 oz crab meat
  12. Prepare 2 tbsp pepper
  13. Prepare 3 tbsp salt
Instructions to make Seafood alfredo pasta:
  1. chop onion
  2. add onion, cream cheese, milk, sour cream garlic, salt and pepper
  3. julienne carrots
  4. remove stems from mushrooms and chop into large chunks
  5. chop broccoli into bite size pieces
  6. steam carrots, broccoli and mushrooms
  7. add crab meat, scallops and shrimp to sauce
  8. add vegetables and gently stir
  9. salt and pepper to taste
  10. boil pasta
  11. drain pasta and toss with olive oil
  12. pour sauce with ingrediants over pasta

So that’s going to wrap it up with this special food seafood alfredo pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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