21/07/2021 01:43

How to Make Delicious Seafood stuffed shells with alfredo

by Joe Munoz

Seafood stuffed shells with alfredo
Seafood stuffed shells with alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood stuffed shells with alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood stuffed shells with alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood stuffed shells with alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood stuffed shells with alfredo using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stuffed shells with alfredo:
  1. Take Filling
  2. Make ready 18 Jumbo shells
  3. Make ready 1/2 lb Crab or krab
  4. Get 1/4 lb Bay Scallops
  5. Take 15 oz Container of ricotta
  6. Make ready 1/4 cup Grated parm
  7. Get 1/4 lb Chopped shrimp
  8. Get 1/2 tbsp Pepper
  9. Get 1 tsp Salt
  10. Prepare 1 tsp Onion powder
  11. Take 1 tbsp Garlic powder
  12. Prepare Sauce
  13. Prepare 1 jar (or homemade) alfredo sauce
  14. Prepare 1 cup Mozzarella
  15. Prepare 1 can New england clam chowder
  16. Get 1/2 cup Shredded parm
Steps to make Seafood stuffed shells with alfredo:
  1. Preheat oven to 350°
  2. Boil shells al dente drain and set aside to cool
  3. Combine cooked shrimp, scallops crab, ricotta, grated parm and seasonings for filling and set aside.
  4. In saucepan combine jarred or homemade alfredo and condensed can of clam chowder. Simmer and season to taste. If too thick add a little milk.
  5. Stuff shells with heaping tablespoons for each shell
  6. Place shells in 9x13 baking dish, top shells with sauce cover with foil and bake for approx 30 min.
  7. Top with remaining mozzarella and shredded parm and broil until cheese is slightly browned

So that’s going to wrap this up for this exceptional food seafood stuffed shells with alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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