Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, violet cabbage millet dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Violet cabbage millet dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Violet cabbage millet dosa is something that I have loved my entire life. They are fine and they look wonderful.
Violet cabbage millet dosa. finely cut red cabbage•finely shredded carrots•boiled green peas•chopped spring onion•cut coriander•ground salted pea nuts•cooked barnyard millet or quinoa•sesame oil. In this video I am sharing the recipe of Kodo Millet Cabbage Dosa. Kodo millet (in kannada it is called as Arka) Benefits of Kodo millet are: Easy to digest. Millet dosa is a vegan & gluten-free south Indian dosa without rice that make a healthy, nutritious & diabetic friendly breakfast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook violet cabbage millet dosa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Violet cabbage millet dosa:
- Take 1/2 cup Foxtail millet
- Take 1/2 cup Raw rice
- Get 1/4 cup Urad dal
- Prepare Methi 1 tbsp
- Prepare 1/4 cup Flattened rice/aval/poha
- Take 1/4 cup Violet cabbage
Dosas are a crepes-like pancake from South India. Dosas are made with a naturally fermented batter. For the millet, boil nearly ½ the water with the vegetable broth, season with salt and add the saffron and the millet. Cut the cabbage halves into thin slices.
Instructions to make Violet cabbage millet dosa:
- Wash and soak all the above ingredients except poha and cabbage for 4 to 5 hrs.
- Grind together into fine paste along with the poha and cabbage. Add salt to taste and make soft dosa immediately or let it ferment for 8 hrs n make set dosas #AWA
For the millet, boil nearly ½ the water with the vegetable broth, season with salt and add the saffron and the millet. Cut the cabbage halves into thin slices. Millets are a healthy source of various nutrients. Serve the Millet Dosas hot with sambar and chutney. KODO MILLET CRISPY DOSAS AND MILLET MASAL DOSAS/வரகு முறுகல் தோசை.
So that is going to wrap it up for this special food violet cabbage millet dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
