23/03/2021 17:28

Steps to Make Thomas Keller Cheese Schezwan Masala Dosa

by Tom Blake

Cheese Schezwan Masala Dosa
Cheese Schezwan Masala Dosa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese schezwan masala dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Schezwan Masala Dosa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Schezwan Masala Dosa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheese schezwan masala dosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Schezwan Masala Dosa:
  1. Prepare 2 cup Dosa batter
  2. Make ready 2 cheese cubes
  3. Take 1 big onion
  4. Make ready 1 big tomato
  5. Make ready 1 cup cabbage
  6. Make ready 4 tsp tomato sauce
  7. Get 2 tsp ginger garlic paste
  8. Make ready 1 tsp red chilli powder
  9. Take 1/2 tsp salt
  10. Get 2 tsp butter/oil
  11. Get 1 Boiled potato mashed
Steps to make Cheese Schezwan Masala Dosa:
  1. Chop all veggies. keep aside.
  2. Heat dosa tawa. spread butter.wipe out with cloth spread dosa batter put all veggies one by one.mix tomato sauce and ginger garlic paste. spread over dosa.mash with masher.
  3. Grate cheese over dosa.roll dosa and cut into pieces. serve hot with sauce decorate with cheese and coariander

So that is going to wrap this up with this exceptional food cheese schezwan masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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