Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg mini dosa with schezwan chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg mini dosa with Schezwan chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg mini dosa with Schezwan chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg mini dosa with schezwan chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg mini dosa with Schezwan chutney:
- Prepare 2 eggs
- Get 1 tspoon red chilly powder
- Take 1/2 tspoon salt
- Take 1/2 mixed herbs
- Prepare 1 tspoon oil
- Get Schezwan chutney (homemade)
Instructions to make Egg mini dosa with Schezwan chutney:
- Separate egg whites and egg yolks.
- Add 1/2 tspoon water to egg yolks.mix well.put red chilli powder,salt and mixed herbs to egg whites.mix well.heat pan put some oil first put egg whites mixture and and put egg yolks on other sides with little design.its optional. First cook whites.put this on egg yolks design and cook.serve hot with Schezwan chutney. You can roll it in chapati or you can put it in bread slices also.
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