Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perasattu whole moong dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perasattu whole moong dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Perasattu whole moong dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook perasattu whole moong dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perasattu whole moong dosa:
- Make ready 2 cups whole moong
- Get 1 cup rice flour
- Make ready 2 tbsp semolina
- Prepare 3/4 inch ginger
- Take 6-7 green chillies
- Take 1 cup coariander leaves
- Take to taste Salt
- Prepare 1 tsp cumin seeds
- Take 2 tsp oil
Instructions to make Perasattu whole moong dosa:
- Soak whole moong whole night. remove water and keep it in mulmul cloth and let the sprouts come out.
- Take 2cups moong sprouts blend with coariander leaves,ginger, cumin seeds, green chillies.make thick paste.add rice flour and semolina along with salt mix well and keep aside for ten minutes.
- Heat dosa tawa apply some oil. Add little water to adjust consistency of batter. spread dosa on the pan.on low flame allow it to cook.
- Take out from tawa and serve with chutney and tomato sauce.very healthy and tasty recipe. do try this recipe.
So that is going to wrap it up with this special food perasattu whole moong dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
