Recipe of Homemade Mini Machurian Dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini machurian dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Machurian Dosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Machurian Dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Machurian Dosa:

1. Prepare Mini dry Manchurian
2. Get 1 cup finely shredded cabbage
3. Get 2/3 cup finely shredded carrot
4. Take 1 tsp minced garlic
5. Make ready 1/2 tsp minced ginger
6. Take 1 tsp black pepper powder
7. Get to taste Salt
8. Take 2 tbsp all-purpose flour / maida (add more if require)
9. Prepare 2/3 tbsp corn flour
10. Prepare 1/2 finely chopped green chilli
11. Prepare Dosa
12. Make ready 1 ltr dosa batter
13. Prepare Salt
14. Make ready Water to adjust batter consistency
15. Get Ghee
16. Make ready Machurian gravy (less in qty as we need it to be dry)
17. Prepare 3-4 Chopped scallion whites & green separate
18. Get 1 small Finely chopped onion
19. Prepare 1 green chilli slit cut
20. Make ready 1.5 tsp chopped / minced garlic
21. Get 1 tsp chopped/ minced ginger
22. Make ready 1.5 tsp dark soy sauce
23. Take 1.5 tsp vinegar
24. Make ready 1 tbsp ching’s red chilli sauce
25. Make ready 2-3 tbsp tomato ketchup
26. Make ready Salt for taste
27. Get 1/2 tbsp ching’s green chilli sauce and
28. Prepare 1 tbsp oil
29. Take Water if required
30. Prepare 1 tsp black pepper powder

Steps to make Mini Machurian Dosa:

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

So that is going to wrap this up for this special food mini machurian dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!