Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini moong dal masala dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini moong dal masala dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini moong dal masala dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini moong dal masala dosa:
- Make ready 2 cups raw rice
- Prepare 3/4 cup split moong dal (yellow lentil)
- Get Green chilli,garlic,ginger paste 2tspoons
- Take to taste Salt
- Take Boiled potatoes 2medium sized
- Make ready Oil 2tbspoon
- Take Podi chutney
- Make ready leaves Coriander
Steps to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
So that is going to wrap this up for this special food mini moong dal masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
