09/07/2021 16:10

Recipe of Mario Batali Foxtail Millets dosa

by Ellen Schultz

Foxtail Millets dosa
Foxtail Millets dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, foxtail millets dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foxtail Millets dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Foxtail Millets dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Millets dosa:
  1. Get 1 cup foxtail millets
  2. Make ready 1/2 cup urad dal
  3. Make ready 1 teaspoon fenugreek seeds
  4. Take 1 tablespoon chana dal
  5. Get to taste Salt
  6. Take As needed Water to the desired consistency
Instructions to make Foxtail Millets dosa:
  1. Soak all the above ingredients in a bowl overnight
  2. Grind them into a batter then leave the batter for fermentation for 8 hours.
  3. Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
  4. Serve hot with coconut chutney and sambar.

So that is going to wrap this up with this exceptional food foxtail millets dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Box Menu Recipe. All Rights Reserved.