Recipe of Delicious Rava dosa/Semolina dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava dosa/semolina dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Rava dosa (South Indian style Semolina Crepes) is a quick 'n easy Breakfast recipe served with coconut chutney and/or sambar or curry. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time.

Rava dosa/Semolina dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rava dosa/Semolina dosa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava dosa/Semolina dosa:

1. Make ready 1 cup rava
2. Prepare 1 cup rice flour
3. Take 1 cup maida or atta/ wheat flour
4. Prepare 2 green chillies finely chopped
5. Get 1 spoon ginger finely chopped
6. Get 1 tablespoon cumin seeds
7. Get 1 tablespoon black pepper
8. Make ready Curry leaves finely chopped
9. Prepare 1/2 cup onions finely chopped
10. Prepare Coriander leaves finely chopped
11. Take 1 cup curd

I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.

Steps to make Rava dosa/Semolina dosa:

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.

So that is going to wrap this up with this exceptional food rava dosa/semolina dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!