Recipe of Thomas Keller Methi dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi dosa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Methi dosa is something that I have loved my whole life. They’re nice and they look fantastic.

Methi dosa is a simple, healthy breakfast with (methi) fenugreek seeds as the main ingredient. Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing Methi Leaves Dosa Recipe. Methi Leaves Instant Dosa is a spicy version of neer dosa.

To get started with this particular recipe, we must prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi dosa:

1. Get 3 tbsp methi seeds/Fenugreek seeds
2. Make ready 4 cups dosa rice/idli rice
3. Prepare 2 cups urrad dal
4. Get 2 cups thick poha/puffed rice
5. Make ready Salt
6. Make ready 2 tsp Sugar

After soaking grind the methi seeds until fine by adding required water gradually. You can use the soaked water as well. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.

Steps to make Methi dosa:

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Soak overnight boiled rice and methi in different vessels. Methi seeds dosa. fenugreek seeds dosa batter. Lots of holes will start forming on the top of the dosa.

So that’s going to wrap it up for this special food methi dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!