Recipe of Delicious Dosa with a twist

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dosa with a twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We attacked it with gusto, our taste buds exploding with delight. Interestingly, the dosa (or for that matter all the other dosa we sampled) did not ooze Our Kancheepuram chicken dosa and Fish kothu dosa, though, arrive together. While the former comes stuffed with micro-diced vegetables such as. Are you a crazy dosa lover?

Dosa with a twist is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dosa with a twist is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dosa with a twist using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with a twist:

1. Take 1/2 cup Dosa batter
2. Take 1 egg
3. Make ready 1 pinch Salt and Pepper
4. Take 1 tsp Oil for making dosa
5. Make ready 1 tbsp Chopped tomatoes, coriander or cilantro, green chill, onion

While we love to gorge on the classic south Indian dosa, here are some interesting ways to give a flavourful twist to the dosa. while, i love most of the dosa recipes, rava dosa recipe always has a special place. perhaps, because it is instant, crispy and more importantly it is tasty. rava dosa is a must in my house every weekend. however this week i tried the same rava dosa recipe with a twist. i usually add and mix onions to the. Their paneer tikka dosa, mustard magic dosa, teekha mushroom cheese dosa, and triple chilli dosa come highly recommended. We all know dosa is actually a crispy and savoury pancake from South India and we all love eating it. Dosa with a twist of taste!!!

Instructions to make Dosa with a twist:

1. Pour dosa batter; cook for a minute
2. Crack open an egg on the dosa; lower the flame so that your dosa is not burnt
3. Let it cook for a few moments; add salt and pepper along with the chopped ingredients
4. Rise the heat on the pan; press the toppings into the egg and turn over the dosa
5. Let the toppings get slightly charred or roasted to get a nice smoky flavor.
6. Enjoy

We all know dosa is actually a crispy and savoury pancake from South India and we all love eating it. Dosa with a twist of taste!!! Well, we were thinking about preparing a new dosa and suddenly our friend suggested that her favourite dish is prawns masala and that's when we popped up with an idea of making prawns dosa. Egg Dosa or Mutta Dosa is a popular South Indian dish where the traditional dosa is topped with eggs. It is basically the traditional dosa topped with eggs and spices.

So that’s going to wrap it up with this exceptional food dosa with a twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!