Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut chutney for dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut chutney for dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut chutney for dosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney for dosa:
- Take 1 cup grated coconut
- Take 2 tbspn curd
- Take 3 green chillies
- Prepare Salt
- Make ready 1 tbspn coriander leaves
- Make ready Small piece of ginger
- Get Vaghar
- Take Oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Get 8-10 curry leaves
Instructions to make Coconut chutney for dosa:
- Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!
So that is going to wrap this up with this special food coconut chutney for dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
