Recipe of Homemade Pesarattu masala dosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesarattu masala dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesarattu masala dosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pesarattu masala dosa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesarattu masala dosa:

1. Get 1.5 cup Green Moong dal (hesarukalu)
2. Take 3 tbsp Channa dal
3. Take 2 tsp puffed rice
4. Make ready 3 tsp cumin seeds
5. Make ready 4-5 Green chillies
6. Prepare 1 inch ginger
7. Make ready 4 tsp Rice flour
8. Take 1 onion finely chopped
9. Prepare 0.5 tsp hing
10. Get 2 tsp jaggery
11. Make ready See my masala dosa recipe for Masala preparation

Steps to make Pesarattu masala dosa:

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

So that’s going to wrap it up for this special food pesarattu masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!