How to Prepare Delicious Idli Dosa breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, idli dosa breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Idli Dosa breakfast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Idli Dosa breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have idli dosa breakfast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Idli Dosa breakfast:

1. Get For idli dosa Batter
2. Take 3 cups idli rice / parboiled rice
3. Take 1/2 tsp fenugreek seeds
4. Make ready 1 cup urad dal
5. Make ready water to soak
6. Get oil for roasting dosa and greasing idli plate

Instructions to make Idli Dosa breakfast:

1. Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
2. Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
4. Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
5. For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
6. For masala
7. For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
8. No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
9. Yummy n healthy breakfast of masala dosa and idli is ready.
10. Enjoy with sambhar and coconut chutney

So that’s going to wrap this up for this special food idli dosa breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!