Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moong dal dosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Make ready To soak and grind
- Prepare 1 1/2 cup whole moong dal
- Take Water
- Take Salt
- Prepare To sauté
- Take 2 onion finely chopped
- Take 3 green chillies finely chopped
- Make ready 3-4 curry leaves finely chopped
- Get 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
So that’s going to wrap it up with this special food moong dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
