Steps to Prepare Eric Ripert Masala Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Masala Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa:

1. Make ready Dosa stuffing (palya)
2. Take 1 onion
3. Get 4-7 small/medium potato (mashed and boiled)
4. Make ready 1 inch ginger
5. Make ready 2 tsp raw mango (optional)
6. Get Green peas (optional)
7. Prepare 2-3 tsp lemon syrup
8. Prepare leaves Curry
9. Take leaves Coriander
10. Take 3 green chilli
11. Make ready 1 tsp Mustard seeds
12. Get 1 tsp Channa dal
13. Prepare 1 tsp Urrad dal
14. Make ready 1 tsp cumin seeds
15. Take 0.5 tsp Hing
16. Make ready 0.5 tsp turmeric powder
17. Get Salt
18. Make ready Sugar
19. Make ready Oil
20. Take Ghee
21. Prepare Dosa batter
22. Prepare 3 cups Dosa Rice
23. Take 1 cup Urrad dal
24. Get 3 tbsp puffed rice
25. Prepare 1 tsp Channa dal (kadalebele)
26. Take 1 tsp methi seeds

Instructions to make Masala Dosa:

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7. Serve hot masala dosa with chutney.

So that is going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!