Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murmura dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Murmura dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Murmura dosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook murmura dosa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murmura dosa:
- Make ready 1 cup Rice
- Get 1 cup Murmura
- Prepare 4 tbs Urdh dhal
- Get Fenugreek little
- Make ready to taste Salt
Instructions to make Murmura dosa:
- Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.
- Now add murmura and grind for 5 more min
- Add salt, cover and keep overnight to ferment.
- Next day you can make dosa with little oil (Do not spread the batter thin)
- Enjoy crispy murmura dosa with coconut chutney or tomato chutney
So that is going to wrap it up with this exceptional food murmura dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
