Recipe of Delicious Baanale dosa(oggarne dosa)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baanale dosa(oggarne dosa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baanale dosa(oggarne dosa) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baanale dosa(oggarne dosa) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baanale dosa(oggarne dosa) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baanale dosa(oggarne dosa):

1. Make ready For batter grinding:
2. Get 1 glass Urradal
3. Get Poha (2 tbsp)
4. Prepare Methi seeds (1 tsp)
5. Get Sugar (1 tsp)
6. Take Salt
7. Make ready For dosa:
8. Prepare leaves Coriander
9. Prepare leaves Curry
10. Make ready 1 inch Ginger
11. Make ready Hing
12. Get Mustard seeds
13. Take Urrad dal

Instructions to make Baanale dosa(oggarne dosa):

1. Rinse urraddal +poha+methi seeds(1tsp) for one night.
2. Then grind it adding salt the next day. Let the batter kept outside in a warm place for 8 hours.
3. Dosa: Add fine rava (1 small glass)+ curry leaves + coriander leaves + ingu + chilli + ginger.
4. While you are ready to prepare dosa, add oil on pan and pour mustard seeds and urrad dal. Once it splutters, pour batter to make delicious dosa. Serve it with chutney.

So that is going to wrap this up for this exceptional food baanale dosa(oggarne dosa) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!