27/03/2021 17:10

Step-by-Step Guide to Make Homemade Plain Dosa

by Matthew Todd

Plain Dosa
Plain Dosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plain dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plain Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Plain Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have plain dosa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plain Dosa:
  1. Get 1 cup Rice
  2. Prepare 1 cup Curd
  3. Prepare as needed Water
  4. Get to taste Salt
  5. Take 1 teaspoon Haldi
  6. Make ready Few Curry leaves
  7. Get 4 tablespoons Tomato sauce
  8. Make ready 4 tablespoons Mint chutney
Steps to make Plain Dosa:
  1. Wash and Soak rice in water for 6-8 hours.
  2. Grind to a paste. Add curd and water till you get a thick pouring consistency.
  3. Add Haldi, salt and curry leaves.
  4. Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
  5. Cook on medium flame till it turns crisp.
  6. Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
  7. Serve with any dip or Sambar

So that is going to wrap it up for this special food plain dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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