Step-by-Step Guide to Make Homemade Falahari Dosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, falahari dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Falahari Dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Falahari Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have falahari dosa using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Falahari Dosa:

1. Make ready 1/2 cup buckwheat flour
2. Prepare 1/2 cup water chestnut flour
3. Take 1/2 cup samak rice flour
4. Make ready 1/2 cup amaranth flour
5. Make ready to taste Sendha namak
6. Make ready as required Water to make batter
7. Take For Masala aloo-
8. Get 1 boiled potato
9. Make ready to taste Sendha namak
10. Get 3-4 curry leaves
11. Make ready 1 tbsp ghee
12. Get 1-2 tsp Cumin seeds
13. Take to taste Red chilli powder
14. Get 1 tsp Coriander powder
15. Make ready as required coriander leaves

Instructions to make Falahari Dosa:

1. For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
2. Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
3. Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
4. Spread two ladles of batter in circular motion to make like dosa
5. Turn it when one side is done - Can use little more oil to avoid sticking
6. Serve hot with aloo or any chutney of your choice
7. For Masala aloo - Peel boiled aloo as per requirements
8. Cut of mash slightly.
9. Take oil in a pan - Add jeera & curry leaves.
10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
11. Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
12. Serve yogurt with mint chutney and cucumber too.

So that’s going to wrap it up with this exceptional food falahari dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!