28/02/2021 00:26

Step-by-Step Guide to Make Homemade Plain Dosa

by Allie Chandler

Plain Dosa
Plain Dosa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plain dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plain Dosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Plain Dosa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have plain dosa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Dosa:
  1. Get 1 cup urad dal (soaked 3 hour)
  2. Make ready 2 cup rice (soaked 3 hour)
  3. Take 2 tsp methi seeds
  4. Take To taste salt
  5. Make ready As needed oil
Steps to make Plain Dosa:
  1. Grind all things into mixer grinder make batter keep it 1.hr for rest.
  2. It will be fluppy.
  3. Heat nonstick tava, add 2 tsp oil, now spread batter with the help of any paddle or bowl.
  4. When crispy one side, flip it another side.
  5. Dosa will be ready.

So that is going to wrap this up for this exceptional food plain dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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