Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, suji chilli garlic dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Suji Chilli Garlic Dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Suji Chilli Garlic Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook suji chilli garlic dosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Suji Chilli Garlic Dosa:
- Take 1 cup suji(semolina)
- Take 11/2 cup warm water
- Make ready 2 dry red chillies
- Get 2 garlic cloves
- Make ready Oil for greasing
- Prepare to taste Salt
- Prepare Pinch baking soda
Instructions to make Suji Chilli Garlic Dosa:
- Firstly in large bowl soak suji 2 minutes,drain of the water, now transfer suji into mixi, also add chillies and garlic and grind into a smooth paste.
- Transfer the batter into a mixing bowl add salt and baking soda and mix well
- Heat a pan pour batter from a Height so it form thin dosa
- Drizzle oil around the sides,let it cook on low heat till golden crisp.
So that’s going to wrap it up with this special food suji chilli garlic dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
