Simple Way to Make Mario Batali Dosa fry with sambar chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dosa fry with sambar chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dosa fry with sambar chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dosa fry with sambar chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dosa fry with sambar chutney:

1. Make ready 1/4 cup Dosa better
2. Take 4 tbsp Aloo stuffing
3. Prepare 2 tbsp Garlic chutney
4. Get 1 Chopped onions
5. Prepare 1 chopped tomato
6. Make ready 1/2 Chopped capsicum
7. Prepare Sambar masala, all spices
8. Take Chopped coriander
9. Prepare 1/4 cup Grated beetroot
10. Take Oil and butter
11. Get Seemed seeds, cumin seed

Steps to make Dosa fry with sambar chutney:

1. First of all prepare masala dosa. And crush it lightly with hand
2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

So that is going to wrap it up with this special food dosa fry with sambar chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!