Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, banana dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Dosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Dosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana dosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Dosa:
- Prepare 1 cup Rice flour
- Take 1/2 cup All Purpose Flour (Maida)
- Take 1 teaspoon Dry ginger powder
- Get 1/2 teaspoon Cardamom Powder (Elaichi)
- Make ready 2 Ripe Bananas, mashed
- Take 4 tablespoon Jaggery
- Take 1 pinch Salt
- Get as required Ghee, for cooking
Instructions to make Banana Dosa:
- We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a saucepan till it dissolves. - - Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick dosa batter.
- Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter in the same manner.
So that’s going to wrap this up for this special food banana dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
