Simple Way to Prepare Delicious Semolina dosa with Sambhar

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina dosa with sambhar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina dosa with Sambhar is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Semolina dosa with Sambhar is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook semolina dosa with sambhar using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina dosa with Sambhar:

1. Take 250 gram semolina
2. Prepare 150 grams curd
3. Make ready 2 tbsp chopped green coriander
4. Prepare 1/2 tsp baking soda
5. Take To taste salt
6. Get As required Oil

Steps to make Semolina dosa with Sambhar:

1. Put semolina,curd and water in a bowl mix it and make a batter.
2. Keep aside this batter for 30 minutes.
3. Now add salt and baking soda mix well.
4. Pour little amount of batter and make a dosa on hot non stick tawa.
5. Add oil and shallow fry from both sides.
6. Serve hot with Sambhar.

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