Recipe of Homemade Pesarattu Dosa

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pesarattu dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pesarattu Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pesarattu Dosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pesarattu dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa:

1. Make ready 250 gms soaked moong dal
2. Take 20 gms chopped ginger
3. Prepare 2 pinches salt
4. Make ready 100 gms soaked rice
5. Make ready 7 chopped green chillies
6. Get 3 teaspoons refined coconut oil

Instructions to make Pesarattu Dosa:

1. Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely.
2. When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste.
3. Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow.
4. Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney.

So that’s going to wrap it up with this exceptional food pesarattu dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!