Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jackfruit Dosa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jackfruit Dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Dosa:
- Make ready 2 cups jackfruit
- Take 1/2 cup rice
- Take 1/4 cup fresh grated coconut
- Make ready As needed Jaggery (optional)
- Take as per taste Salt
- Prepare As required Oil
Instructions to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
So that is going to wrap this up with this exceptional food jackfruit dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
