Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plantain stem dosa / bale dandina dosey:. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain stem dosa / Bale dandina dosey: is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Plantain stem dosa / Bale dandina dosey: is something that I have loved my entire life.
See recipes for Plantain stem curd curry/ Bale dindina pachadi : too. -Plantain stem -•Hing - a generous pinch•Salt•- Curd•- Coconut oil•-Green chillies (we normally use Bird eye chillies)•Curry leaves •Mustard. We can prepare a number of dishes, by using its stem. So we are preparing chatni, salad and dosa recipes from the banana stem. Plantain stem is beneficial for health in a lot of ways.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain stem dosa / bale dandina dosey: using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain stem dosa / Bale dandina dosey::
- Get 2 cups- Dosa rice
- Prepare 1/4 cup Urad dal
- Make ready 1 tablespoon -Methi seeds
- Prepare 2 cup Banana/ plantain stem
- Get To taste Salt
Firstly the plantain stem extract relaxes the urinary bladder and safeguards you against the deadening pain of staying with kidney stones. Suddenly this vazhaithandu dosai recipe by grinding and adding banana stem paste to regular idli batter flashed in my mind. Ok, lets see how to make banana stem dosa with step by step pictures and video. Check out my other vazhaithandu recipes too.
Steps to make Plantain stem dosa / Bale dandina dosey::
- Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. - -Chop Banana stem as I have shown in the picture below.
- Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste.
- Ferment overnight or 8 – 10 hours. Next day prepare Dosa.
- If you like crisp roasted one, spread as thin as possible on heated iron griddle. - -Serve with coconut chutney or any other curry.
Ok, lets see how to make banana stem dosa with step by step pictures and video. Check out my other vazhaithandu recipes too. Especially banana stem juice/vazhlai thandu juice/ plantain stem juice has many health benefits and can be made at home very easily. For Kidney Stones: Nowadays even doctors recommend including banana stem in the diet, for patients. Traditional plantain stem recipes are fast disappearing from our tables.
So that is going to wrap this up for this exceptional food plantain stem dosa / bale dandina dosey: recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
