Easiest Way to Prepare Delicious Non fermented chocolate Dosa with ice cream and chocolate sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, non fermented chocolate dosa with ice cream and chocolate sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non fermented chocolate Dosa with ice cream and chocolate sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Non fermented chocolate Dosa with ice cream and chocolate sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook non fermented chocolate dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Non fermented chocolate Dosa with ice cream and chocolate sauce:

1. Take 250 grams chocolate cake mix
2. Take 200 ml water
3. Get 100 gm melted butter
4. Prepare 1 packet Vanilla ice cream
5. Take as needed Hershey's chocolate sauce

Instructions to make Non fermented chocolate Dosa with ice cream and chocolate sauce:

1. Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
2. Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
3. Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..

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