Recipe of Delicious Rava dosa with chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rava dosa with chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rava dosa with chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rava dosa with chutney is something which I have loved my entire life.

Rava dosa is very different in that it's more "instant". As much as I love a quick shortcut, I love rava dosa not just for how easy they are to make- but I The cilantro coconut chutney is my adaptation from my MIL's coconut chutney recipe - her coconut chutney was good but I wanted to elevate the. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava dosa with chutney using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava dosa with chutney:

1. Make ready 1/4 cup suji
2. Take 1/4 cup rice flour
3. Make ready 1/4 cup madia
4. Take 1/2 tbsp curd
5. Take 1 onion
6. Get 6-7 curry leaves
7. Make ready 1 green chilli
8. Prepare As per taste Salt and pepper
9. Get 2 cups Water

It is very easy to prepare instant rava dosa, no soaking and grinding are involved. it's crispy and tasty. Tomato chutny with red chillies is good. I love Rava dosa and order it once in a while when we are at an Indian restaurant. There is a fast food place here in New Jersey that serves amazing rava dosa.

Instructions to make Rava dosa with chutney:

1. Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
2. Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
3. Keep a side for 30 minutes.
4. Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
5. Cook it till golden brown.
6. Serve it with chutney.

I love Rava dosa and order it once in a while when we are at an Indian restaurant. There is a fast food place here in New Jersey that serves amazing rava dosa. Serve hot with your favorite chutney and/ or sambar. I served these dosas with Onion Chutney and Pindi miriyam. Ignited are our souls smelt of patriotism everywhere in our Country, India aka Bharat.

So that is going to wrap it up with this special food rava dosa with chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!