Recipe of Delicious Rava dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. This instant rava dosa is made with rava (of course), rice flour and some seasonings like curry Serve crispy rava dosa with sambar and cilantro coconut chutney!

Rava dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rava dosa is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rava dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rava dosa:

1. Take 1 cup Semolina (sujji)
2. Prepare 1/2 cup refined flour (maida)
3. Take 1medium onion finely chopped
4. Make ready to taste Salt
5. Make ready 1 tbsp Oil
6. Make ready 3 cup Water

This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe.

Instructions to make Rava dosa:

1. Take a mixing bowl, add Semolina, refined flour, chopped onion, salt to taste and mix all the ingredients with whisk nicely.
2. Add 3 cup of water and whisk gently and make sure that there are no lumps at all. Your batter for rava dosa is ready. The batter should be flowing and thin.
3. Let the dosa batter rest for 20 to 30 minutes. Once the batter rests you will see that the rava and flour will settle down and the water will float on top.
4. Before preparing the dosas, mix the batter very well. Now heat the dosa pan at medium flame. When the pan is heated pour the dosa batter evenly also Pour 1 tsp of oil evenly.
5. Lower the flame and cook the dosa till it turns crisps and brown.
6. Serve the crispy rava dosa with tomato chutney.

They can be served as a snack or. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe So it's your choice.

So that is going to wrap it up for this exceptional food rava dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!