Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato dosa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato dosa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato dosa:
- Prepare 1/2 cup raw rice
- Make ready 2-3 tomatoes
- Get 1 pinch aesofoetida
- Take 1/4 tsp ginger
- Prepare 2 whole chillies
- Prepare 2 tbsp onion finely chopped
- Take 1 tsp curry leaves finely chopped
- Prepare 1 tbsp coriander leaves finely chopped
- Take 1/4 tsp cumin seeds
- Prepare to taste Salt
- Make ready as needed Oil
Steps to make Tomato dosa:
- Wash and soak rice in water for 2 hours.
- Drain water and set aside.
- In blender add soaked rice, tomatoes, ginger, whole red chillies, salt, cumin seeds, asofoetida, 1/4cup water and make smooth batter.
- Transfer to bowl, add curry leaves, onion and coriander leaves.
- Mix completely and add 1 cup water.
- The batter consistency should be free flowing.
- Pour 2 ladlefull of the batter on hot griddle.
- Drizzle some oil on it.
- Cook on medium flame.
- When it turns crispy, remove from flame and serve hot.
So that’s going to wrap this up with this special food tomato dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
