Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant ragi dosa / finger millet crepe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Ragi Dosa / Finger Millet Crepe is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Prepare 2 cups ragi /nachni flour
- Take 1/2 cup rice flour
- Get 3-4 green chillies chopped finely
- Make ready As required Finely chopped coriander
- Get as needed Salt
Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
So that’s going to wrap it up with this exceptional food instant ragi dosa / finger millet crepe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
