Steps to Prepare Mario Batali Masala Dosa with coconut chutney & sambhar

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala dosa with coconut chutney & sambhar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Dosa with coconut chutney & sambhar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Masala Dosa with coconut chutney & sambhar is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have masala dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa with coconut chutney & sambhar:

1. Make ready 4 people
2. Take 10-12 potato for filling
3. Get 1-2 onion
4. Make ready 2 Green chilli
5. Make ready 2-3 bay leaves
6. Get Pinch Rai/sarso
7. Make ready as needed Oil
8. Make ready For chutney:
9. Take 1 Coconut grated
10. Take To taste Peanuts
11. Take 1 cup Chana dal paste
12. Take 1 spoon ginger garlic paste
13. Make ready 2 Red dried chilli
14. Take as needed Salt
15. Prepare as needed Water
16. Get For batter
17. Get 1/2 cup skinned urad dal
18. Get 1 1/2 cup rice
19. Prepare 5-6 tbsp Chivda
20. Make ready 2-3 tbsp Chana dal
21. Make ready as needed Methi dana
22. Get as needed Water
23. Take For sambhar :
24. Get 1/2 cup arhar dal
25. Make ready 2 Carrots
26. Take 2-3 Beans
27. Make ready as per sized Bottlegourd
28. Prepare as needed More vegetables

Steps to make Masala Dosa with coconut chutney & sambhar:

1. Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
2. Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
3. Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
4. Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
5. In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
6. South indian meal is ready to serve

So that’s going to wrap it up for this special food masala dosa with coconut chutney & sambhar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!