How to Make Homemade Moong dal dosa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moong dal dosa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal dosa using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:

1. Make ready Dosa :
2. Take 1 cup yellow moong dal
3. Take 1 tsp ginger
4. Prepare 2-3 chopped green chillies
5. Make ready 1/2 tsp haldi
6. Take 1 tsp garam masala
7. Make ready 10 curry leaves
8. Make ready to taste Salt
9. Make ready leaves Freshly chopped coriander
10. Take Stuffing :
11. Prepare 1/2 cup chopped onions
12. Prepare 1/2 cup chopped tomatoes
13. Take 1/2 cup chopped capsicum
14. Get 2 tbsp mayonnaise
15. Make ready 1 tbsp garlic chutney
16. Get as needed Lemon (optional)
17. Make ready as needed Oil
18. Prepare 5-6 curry leaves for garnish

Instructions to make Moong dal dosa:

1. Soak the yellow moong dal for about 2 - 3 hours.
2. Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
3. Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
4. On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
5. Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
6. Flip the dosa and cook from other side too.
7. Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
8. Remove in a serving plate and cut into small triangles as shown.
9. Make dosas from the remaining batter too.
10. Garnish with curry leaves and serve immediately.

So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!