Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dosa sambar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dosa sambar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dosa sambar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dosa sambar using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dosa sambar:
- Make ready 2 cup rice (soaked)
- Take 3/4 cup urad dal
- Prepare 2 tsp methi
- Make ready as needed water
- Make ready to taste salt
- Get as needed oil
Steps to make Dosa sambar:
- Soak the rice,methi & urad dal seperately for 4-5 hours.
- After grind it in wet grinder one by one so that it become fluffy.
- Keeo overnight for fermentation.
- Take a bowl add dosa batter and add some water with salt & keep aside.
- Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
- Add ghee turn upside down.
- Dosa is ready and serve with sambhar and ketchup.
So that’s going to wrap it up for this exceptional food dosa sambar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
