Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot utthapam (carrot dosa). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot utthapam (carrot Dosa) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot utthapam (carrot Dosa) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot utthapam (carrot Dosa):
- Make ready 1 cup grated carrot
- Prepare Dosa batter
- Prepare Cooking oil
- Make ready Salt as required
Steps to make Carrot utthapam (carrot Dosa):
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
- Now the carrot Dosa is ready to serve.
So that is going to wrap this up with this exceptional food carrot utthapam (carrot dosa) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
