Recipe of Thomas Keller Masala Dosa with chutney

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, masala dosa with chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Dosa with chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Dosa with chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook masala dosa with chutney using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa with chutney:

1. Prepare 3 cups rice
2. Get 1 cup urad dal
3. Take 3 chopped tomatoes
4. Take 1/2 teaspoon turmeric powder
5. Take 1 tbsp chana dal
6. Get Pinch baking soda
7. Make ready 2 chopped onions
8. Get 4 boiled potatoes
9. Make ready 2 green chillies
10. Prepare 10 red chillies
11. Prepare 1 tbsp red chilli powder
12. Take 1/2 teaspoon amchur powder
13. Get 2 curry leaves
14. Take 7-8 garlic pods

Instructions to make Masala Dosa with chutney:

1. Keep urad dal, chana dal and rice to soak in water for 12 hours. Now strain it and after straining mix it in mixer grinder.
2. Now put baking soda and again keep it 12 hours now add salt to paste.
3. Take some oil in a pan add rai, curry leaves, chopped onions, turmeric powder, amchur powder and saute it for 2 mins.
4. Now crush potato and add it in a pan. Now take a non stick tawa put some oil and add 2l4 tbsp batter and spread it thoroughly
5. Add potato masala to it and fold it. Now put garlic, tomatoes and red chilli and grind it in mixer grinder now add salt to it
6. In one pan put some ghee and saute it for 3 mins for sambhar recipe see sambhar idli recipe now your dosa is eady to serve.

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