Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet (kodri) mogar moog dal dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Get 1 cup soaked for 4-hrs. Kodo Millet
- Prepare 1/4 cup soaked Mogar moog dal
- Make ready To taste Salt
- Get For green puree :-
- Get 2 tbsp chopped spinach
- Prepare 1/4 cup coriander chopped
- Make ready 2 Green chillies chopped
- Make ready 1 tsp Chopped garlic
- Take 1 tsp jeera
- Get 1 tbsp Lucknowi saunf
- Prepare 1 tbsp coriander seeds
- Get 10 Curry leaves
- Prepare To taste Salt
- Take 1 tsl asafoetida(hing)
- Make ready as required Cow ghee
Steps to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
So that is going to wrap this up with this special food kodo millet (kodri) mogar moog dal dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
