Steps to Prepare Homemade Pearl millet dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pearl millet dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl millet dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pearl millet dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl millet dosa using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pearl millet dosa:

1. Take 3 cups pearl millet
2. Take 1 cup urad dhal
3. Take 1-2 spoons fenugreek seeds
4. Get To taste salt

Steps to make Pearl millet dosa:

1. Soak all the three ingredients for an hour
2. Then grind it nicely. After grinding it add salt and leave for 4 hours for fermentation.
3. After four hours add little water to the batter.Keep a pan pour the batter spread it and cover for few minutes.Once it's cooked take out of the pan and serve hot.
4. Any kind of chutney / Sambhar will go well with this pearl millet dosa

So that’s going to wrap it up for this exceptional food pearl millet dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!