Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, adai dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Adai Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Adai Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook adai dosa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dosa:
- Prepare 1 cup Rice
- Make ready 1cup Turad dal
- Get 1 cup Urad dal
- Get 1 cup Moonga dal/Moong sprouts
- Make ready 1 cup Gram dal
- Prepare 1 tsp Methi seeds
- Prepare 1 tsp Cumin seeds
- Make ready 5 Green chillies
- Take 3 tsp Salt
- Take 7-8 curry leaves
- Get As needed Oil as per requirement
Instructions to make Adai Dosa:
- Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste.
- After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney.
So that’s going to wrap it up with this special food adai dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
