Recipe of Eric Ripert Adai recipe | Adai dosa | How to make adai recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, adai recipe | adai dosa | how to make adai recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Adai dosa

To begin with this recipe, we have to prepare a few components. You can cook adai recipe | adai dosa | how to make adai recipe using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Adai recipe | Adai dosa | How to make adai recipe:

1. Prepare 3/4 cup rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice
2. Make ready 1/4 cup chana dal or split skinned bengal gram
3. Prepare 1/4 cup toor dal or split skinned pigeon peas
4. Get 2 tbsps moong dal or split skinned green gram
5. Get 2 tbsps urad dal or split skinned black gram
6. Make ready 3/4-1 inch ginger
7. Get 4-5 red chilies (l use less spicy variety, use as desired)
8. Take 3/4-1 tsp jeera
9. Make ready 1/8 tsp Hing or asafoetida
10. Make ready 1/2 tsp Salt as needed
11. Get as required Water to make batter
12. Make ready 2 tbsp Oil or ghee as needed
13. Take 1 small onion finely chopped
14. Take 2 tbsp coriander leaves finely chopped

Steps to make Adai recipe | Adai dosa | How to make adai recipe:

1. Add all the lentils or dals – chana, toor, urad and moong dal to a large pot. Wash them very well 3 times.
2. Pour enough water and soak them for 2 to 3 hours. You can also leave them overnight for 8 hours.
3. Add rice to another large pot and wash 3 times.
4. Next add red chilies to the rice and soak them for 2 to 3 hours. Same this one too you can leave the rice overnight for 8 hours.
5. Drain the water from both the pots.
6. Add rice and red chilies to a blender jar along with little water. Blend to a slightly coarse paste or thick batter.
7. Transfer the batter to a pot. - Add dals, jeera and ginger to the jar. Also add little water and blend to a slightly coarse thick batter. Mix this with the rice batter.
8. Heat a pan. Add few drops of oil and smear it all over the pan with a tissue.
9. While the pan heats, add chopped onions, salt, hing, coriander leaves to the batter. Mix everything well.
10. If you prefer to make thick adai, the consistency of the batter must be thick but of spreading consistency.
11. If you prefer thin adai, then add more water as needed. Mix well to bring the consistency to a slightly less thick batter, not runny. The batter must be easily spreadable on the pan.
12. Regulate the flame to medium. Make sure the pan is hot. - Pour one ladle of batter and spread it quickly like a dosa. Spread it to thick or thin adai as per your liking. - Add 1/2 tsp oil or ghee across the edges. Cook on a medium heat.
13. When it gets cooked on one side, the edges loosen from the pan slightly. Flip it and cook on the other side as well. Make sure it is cooked on both the sides until crisp.
14. Serve adai dosa with coconut chutney or aviyal.

So that’s going to wrap it up for this exceptional food adai recipe | adai dosa | how to make adai recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!