How to Prepare Mario Batali Green moong-dal dhirde |Green moong dal chila | Moong dal dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green moong-dal dhirde |green moong dal chila | moong dal dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Moong dal dosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green moong-dal dhirde

To get started with this recipe, we have to prepare a few ingredients. You can have green moong-dal dhirde |green moong dal chila | moong dal dosa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:

1. Make ready 1 cup green moong dal/green gram
2. Get 1/4 cup rice flour (optional)
3. Make ready 1 tbsp besan/chick-peas flour (optional)
4. Make ready 1 tsp cumin seeds/ jeera
5. Take 5-6 green chillies
6. Make ready 1/2 inch ginger
7. Prepare as needed Chopped coriander leaves
8. Take to taste Salt
9. Take As needed Oil for cooking

Instructions to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:

1. Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly.
2. Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa.
3. Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides.
4. Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce.

So that’s going to wrap it up with this exceptional food green moong-dal dhirde |green moong dal chila | moong dal dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!